Finally a Gluten Free bagel from New York that ACTUALLY TASTES like a NEW YORK BAGEL but without the Top 8 Allegens and without Sesame, Soy, and Coconut too!
Available in 5 flavors even Pumpernickel!
white rice flour, tapioca flour, corn flour, potato flour, potato starch, cornstarch, organic evaporated cane sugar, olive oil, yeast, kosher salt, cellulose fiber/psyllium husk blend, omega 3 from flax seed, origanom vulgare, organic brown rice syrup
NUTRITION FACTS (plain bagel)
Serv. Size: 1 bagel, Servings per Pkg: 6, Calories 220, Fat Cal. 80, Total Fat 9g (14%DV), Sat. Fat 1g (5%DV), Trans Fat 0g, Cholest. 0 mg (0%DV), Sodium 480 mg (20%DV), Total Carb. 41g (14%DV), Fiber 12g (48%DV), Sugars 3g, Protein 2g, Vitamin A (4% DV), Calcium (15%DV), Iron (10%DV).
*Percent of Daily Values (DV) are based on a 2,000 calorie diet.*
ALL PRODUCTS ARE GLUTEN FREE, NUT FREE AND DAIRY FREE.
*All prices increase upon custom requests for individual products. **Additional Fees May Apply For Catering To Extra Allergies.