Allie's All Purpose Cake Flour / Allie's Cookie Flour/ Allie's Specialty Bread Flour
Allie's Proprietary Flour Blends are now available for sale to the public in the 3 varieties she uses most! 3 varieties for all of your allergen free recipes! Our All Purpose Cake Flour is a Self Rising Flour that is Certified Certified Kosher Parve, Certified Free From the top 6 food allergens & Certified Gluten Free. It is perfect for all your Cake, loaf, brownie, and muffin needs! Our Cookie flour is light and airy and perfect for dozens and dozens of yummy free from cookies to be shared by all! It is Certified top 6 free, and certified gluten free and certified Kosher as well, but is is also corn free, because Allie knew right from the very beginning that corn was an issue for many and felt that #nochildleftout was especially important when it came to cookies!!!! The Specialty Bread Flour is a proprietary mixture of what Allie feels, after years of trial and error, is the best combination of proteins and starches to provide a stable, sturdy, fluffy bread base. All are available presently in 1lb bags. As always:
Gluten Free, Peanut Free, Sesame Free, Tree Nut Free, Legume Free, Coconut Free, Soy Free, Pea Protein Free, Mustard Free, Fish Free, Egg Free, Crustacean Free, Corn Free.(bread flour contains cornstarch) AND they are Kosher Certified Pareve by the OU.
Cookie Flour,: White Rice flour, tapioca starch, potato starch
Cake flour: White Rice flour, tapioca starch, sorghum flour, baking powder, salt
Bread flour: Brown rice flour, white rice flour, sorghum flour, tapioca starch, corn starch, potato starch, raw cane sugar, xanthan gum, psyllium husk, baking powder.